Pressure Cooking Wizardry
Pressure cooking terrifying and exciting.
All these dishes require the minimum amount of water to get going. It’s not like cooking pasta where you’re practically running a bath in the pot. Just a splash will do, trust me. Your Instant Pot is clever enough to work its magic without drowning your dinner.
Right, let’s start with a classic - chicken thighs. Chuck ‘em in the pot, and in just 16 minutes, you’ve got yourself a proper meal. And here’s the best bit - you can bung in any veg you fancy along with the chicken. Carrots, parsnips, cabbage - whatever’s lurking in the back of your fridge will do. If you’re absolutely ravenous and can’t wait a moment longer, go for the quick release. But if you’ve got time to put your feet up and relax a bit, let it release naturally for even more flavour.
Now, for you mince lovers out there, here’s a trick that’ll knock your socks off. Start by browning your onions and mince with some red spice - give it a bit of oomph, you know? Then, throw in your root veggies and a tin of tomatoes or some pasta - don’t stir it! I know, it goes against everything you’ve been taught, but trust me on this one. Pressure cook for 5 minutes, and you’re done. Again, if you’re in a rush, quick release is your best friend.
Once you’ve got your grub cooked, you’ve got options. If you’re after something a bit saucy, serve it up with all the lovely liquids. It’s perfect for mopping up with a chunk of crusty bread. Or, if you’re feeling fancy, strain off the liquid and use it as a base for a proper tasty soup. Two meals for the price of one - can’t say fairer than that!
How about steamed buns straight from the freezer. Pop them in your Instant Pot for 15 minutes and let it release naturally. It’s like having a cheeky takeaway, but without the guilt or the hit to your wallet.
Last but not least, let’s talk about everyone’s favourite - the humble jacket potato. No more waiting an hour for the oven to do its thing. Just 15 maybe 20 minutes, if it’s big enough, in the Instant Pot with a natural release, and you’ve got yourself a perfectly fluffy spud. Top it with beans, cheese, tuna mayo, or whatever takes your fancy. It’s a proper meal with barely any effort.
So there you have it, folks - a few dead easy ways to make the most of your Instant Pot. It’s like having a personal chef, but without the fancy hat and the attitude. Now, if you’ll excuse me, all this talk of food has made me a bit peckish. I’m off to put my Instant Pot through its paces!